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16 basic recipes to master the art of Mexican cuisine

By,
Gourmandize

Burritos

What would life be without these bursting pockets of Mexican goodness? Garnish a large tortilla with seasoned grilled meats, beans, cheese, lettuce, rice, salsa and guacamole. Roll it up and fold the ends over to hold it together (although the more you stuff it, the harder it will be to eat gracefully). Top with a sprinkling of cheese, and finish under the broiler for a steamy, cheesy, satisfying main course.


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Chef Tips and Tricks

VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar