16 basic recipes to master the art of Mexican cuisine
Enchiladas
Enchiladas are basically a skinnier, open-ended version of burritos. They are shaped into long cylinders with the stuffings spilling out the ends: meat, beans, vegetables, cheese, etc.
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VIDEO: Easy NACHOS
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar