16 basic recipes to master the art of Mexican cuisine - Page 7
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16 basic recipes to master the art of Mexican cuisine

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Enchiladas 7/16

Enchiladas

Enchiladas are basically a skinnier, open-ended version of burritos. They are shaped into long cylinders with the stuffings spilling out the ends: meat, beans, vegetables, cheese, etc.


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You're watching: VIDEO: Easy NACHOS
VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar