16 basic recipes to master the art of Mexican cuisine

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Chicken mole

If you want to get a bit fancier with your Mexican cuisine, try this slightly spicy dish with a surprise ingredient: unsweetened chocolate. Season boneless, skinless chicken breasts and simmer in a mixture of chili powder, ground cumin, ground cinnamon, tomato sauce, chicken broth, unsweetened chocolate chips and a spoonful of peanut butter. Try it once, and you'll never look back.