Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Fresh herbs are an excellent way to flavor your dishes, rather than adding tons of fats and salt. They might be small, but they carry many added health benefits. Thyme, for example, is effective at lowering blood pressure. Rosemary stimulates blood flow, keeping metabolic processes active. And mint is especially good for digestion.