10 secrets to the perfect holiday cheese plate - Page 10
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10 secrets to the perfect holiday cheese plate

By,
Gourmandize
Cheese courtesy 10/10

Cheese courtesy

Avoid carving out pieces of cheese and leaving the rind—for the sake of those serving themselves after you. Instead, just cut your cheese into slices and slice off the rind on your own plate.


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Chef Tips and Tricks

You're watching: VIDEO: Crispy Fried Pasta Dippers
VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.