10 secrets to the perfect holiday cheese plate - Page 3
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 secrets to the perfect holiday cheese plate

By,
Gourmandize
Grated cheese 3/10

Grated cheese

It's better and more economical to grate your own cheese. Store-bought grated cheese dries out in the bag or becomes moldy quicker. Tip: To conserve your grated cheese longer, place it in an airtight container and add two sugar cubes.

 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Crispy Fried Pasta Dippers
VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.