10 secrets to the perfect holiday cheese plate - Page 4
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 secrets to the perfect holiday cheese plate

By,
Gourmandize

Cutting knives

On your cheese platter, consider setting out a separate knife for each cheese to prevent the flavors from mixing. This also helps because cheeses do not all have the same consistency: a cheese knife with a double prong at the end can cut and pick up cheese pieces, while an almond-shaped knife is good for hard cheeses such as Parmesan, and a knife with holes in the blade is good for soft cheeses, as it keeps them from sticking to the blade. 

 


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.