Weight loss hacks: 14 days to flat abs
Prep your meals healthfully
When cooking, you should always prize low-fat or no-fat preparation methods. No deep-frying or even pan-frying. Boiling, steaming or poaching are all excellent low-fat methods that will save you tons of calories. And when having meat, poultry or fish mains, serve them with a hefty side of healthy vegetables rather than pasta or fries.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!