Your foolproof guide to breakfast in bed
Gourmandize Staff,
Pancakes
Consider making stuffed pancakes to avoid dripping jam everywhere. To make them, you should prepare the filling ahead of time. On a pan lined with parchment paper, spoon little circles of Nutella (or jam, peanut butter etc) then freeze the disks. When you’re ready to make pancakes, pour some batter into a hot greased pan, then quickly place one of the disks on top of the wet batter and cover the disk with more batter. Proceed as you would when making ordinary pancakes.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!