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Thanksgiving hacks: 36 no-bake recipes to reduce prep time

By,
Gourmandize

© Family Style Food

Prosecco poached pears

This elegant dinner dessert classic is perfect for getting into the holiday spirit. It calls for Prosecco (the sparkling Italian white wine, whose sales have overtaken Champagne) for poaching plump pears. In this beautiful recipe, the luscious pears are served alongside vanilla bean ricotta cream. This dish requires no particular baking skills and makes for a lighter finish to Thanksgiving dinner.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!