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Thanksgiving hacks: 36 no-bake recipes to reduce prep time

By,
Gourmandize

© Two Red Bowls

Cold brew affogato

If you share a special amore for all things appetizing from Italy, then take a dive into this luscious cold brew affogato (which literally means 'drown' in Italian), and pass this beverage off as an exquisite dessert. To serve, pour some over two scoops of the best ice cream you can find, and top with nuts. It's a coffee-and-ice-cream hybrid treat you'll want to make even after Thanksgiving is over.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!