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Thanksgiving hacks: 36 no-bake recipes to reduce prep time

By,
Gourmandize

© Bless This Mess

Butternut squash chili

Chili is one of those comfort foods that you can take to a Thanksgiving dinner and serve with pride because it's soothing and satisfying, as any holiday meal should be. Make it festive with this recipe that uses butternut squash, and watch the thanks come your way. 


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!