Thanksgiving hacks: 36 no-bake recipes to reduce prep time
© Passionate About Baking
Pumpkin pie mousse
If you prefer mousse to pies, then this one's for you. Use excess pumpkin flesh to make a silky holiday mousse that you and your guests will adore. Quick and easy to make, it combines sweet and spicy fall flavors, somewhat reminiscent of Starbucks' holiday latte but more velvety and delicious.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!