Making samosas is a wonderful cooking experience that Indian moms love to share with their children. This sought-after, crunchy snack is easy to prepare but hard to perfect. Here's a recipe that you can try with the kids, whether you're Indian or not! Note: An Indian mom would be able to sift the flour, add carom seeds to the pastry and even deep-fry six big samosas in one go while still managing to keep the oil temperature stable. Are you up to the challenge?