10 dishes that only Indian moms know best
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Rajma Masala
This popular red kidney bean curry (often served with rice) from Punjab is a weekly delicacy at most Indian homes. The simplicity of this rustic dish is what makes it the most comforting of Indian curries. So much so that it is rare to find someone who doesn't like rajma (beans) over his chawal (rice). Note: Indian moms would never use canned tomatoes or canned legumes. They make their own spice blend and finely grate the fresh ginger and garlic.
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