Now there are several ways to make out-of-this-world aloo-gobi (potatoes-cauliflower) in an Indian kitchen. There is mom's way, aunt's way, grandma's way, mother-in-law's way, etc., and they are ALL terrific. That pretty much means there is no wrong way to make this dish, and there is really no go-to recipe that one should follow to make authentic aloo-gobi.But for complete newbies who have no clue how to make it, here's one for good measure.