16 hummus recipes you need to scoop up immediately
© Three Many Cooks
Hummus with roasted fennel, garlic and dill
You can use a tub of store-bought hummus or your own homemade version for this recipe, which calls for the addition of thinly sliced scallions as well as fennel, garlic and dill to make a flavorful dip which can be refrigerated for a week or more.
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Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!