20 recipes that prove everything is better with cheese
Potato gratin
Wash and peel your potatoes, then slice them using a mandolin slicer. Heat some milk with crushed garlic, salt, pepper and nutmeg, then add the potato slices and cook for 10 minutes. Transfer to a baking dish, then add cream and 1 cup grated Gruyere cheese. Dot with butter across the surface. Bake at 350 °F for 1 hour.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!