30 outstanding brunch recipes that will summon a crowd
© Paleo with Mrs P
Gluten-free brunch frittata
By now you probably know someone who is gluten-free, and he or she might be at your next brunch, so you'll need to have something to offer besides wheat-filled delicacies and carbalicious breakfast bakes. Try this "perfect" brunch frittata that's gluten-free, grain-free, dairy-free, paleo and vegetarian (if you omit the chorizo). Your clean-eating friends will be singing your praises.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!