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Lemon chicken skewers
In a mixing bowl, combine honey, the juice of 1 lemon, a bit of oil and vinegar. Cut chicken into cubes, cover with the preparation and let marinate for at least 2 hours in the fridge. When ready to cook, thread the chicken onto wooden skewers that have been soaked in water (to prevent them from burning) and cook in the skillet or on the grill.
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How to make a quick and easy chicken wrap
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