Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
In a Dutch oven, start by browning chopped onion in oil, then add the chicken thighs. Add some candied lemon, spices (turmeric, cumin, ginger, salt), then add black pitted olives. Pour in a bit of water and cook for 1 hour, covered.