10 savory recipes that taste better with lemon
Chickpea couscous salad
In a large mixing bowl, add cooked and cooled couscous with 1 can of drained chickpeas. Add 1 diced tomato and a handful of pomegranate arils. Top with finely snipped cilantro, lemon juice and a drizzle of oil. Mix well to combine, and store in the fridge to cool. When serving, add lemon zests and a few slivered almonds to garnish.
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How to make a quick and easy chicken wrap
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