10 savory recipes that taste better with lemon

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Lemony veal stew

In your Dutch oven, add chopped veal, leeks, carrots, onions, mixed herbs and salted water. Cook on low, skimming off any foam from the surface if necessary. Cook mushrooms in a separate skillet, add lemon juice and set aside. In a bowl, combine egg yolks with the zest and juice of 1 lemon, and add heavy cream. Strain the cooking juices into the sauce and heat on low. Serve the veal immediately with the mushrooms and sauce with white rice on the side.