Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Delicata squash flatbread with persimmon and pomegranate
Pizza dough meets oven-roasted delicata squash, pomegranate arils, ripe persimmon and tangy blue cheese, and the result is simply amazing. Scatter with chopped cilantro, slice into squares and enjoy. Get the recipe here.