Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Spiced with cinnamon, cloves and nutmeg, persimmon cookies are a great way to use this fruit in your baking. You can add chopped walnuts and raisins if you like, and be sure not to leave off the zesty orange glaze, which finishes them off perfectly.