Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to fall in love with persimmons: 20 swoon-worthy recipes

By,
Gourmandize
Persimmon thumbprint cookies 4/20

© Sofia von Porat

Persimmon thumbprint cookies

Traditionally, Swedish thumbprint cookies are made with a center of raspberry jam. This recipe uses a little scoop of baked persimmon in each cookie instead—to brilliant effect. 

 


More steaming articles