Vegetable tian is a French provincial recipe composed of thinly sliced summer veggies arranged on their side in an alternating pattern. Add crushed garlic, dried or fresh chopped herbs and a generous drizzle of olive oil. Bake for 25 minutes at 350 °F. Remove, sprinkle with grated cheese, then bake for 5 minutes more until the cheese is melted and the veggies are cooked through.