22 painless recipes that will make you obsessed with Parmesan - Page 20
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22 painless recipes that will make you obsessed with Parmesan

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Gourmandize
Zucchini ribbon salad 20/22

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Zucchini ribbon salad

For another refreshing and cool yet satisfying meal, cut up washed zucchinis into thin ribbons, using a sharp economy knife or mandolin slicer. Dress with lemon juice and a drizzle of olive oil. Then top with Parmesan shavings and a pinch of salt. Serve chilled.


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Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!