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15 quick recipes to make with leftover Easter Eggs

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Gourmandize
French roasted asparagus, tuna and hard-boiled egg sandwiches 13/15

© Foodie with Family

French roasted asparagus, tuna and hard-boiled egg sandwiches

Need a quick-fix, healthy dinner solution? Get out your leftover Easter eggs, and start crackin'. Meanwhile, roast some fresh asparagus spears until tender to your liking and toast up a crusty baguette to make these simple yet satisfying French-style sammies. Round them out with oil-packed tuna, grainy Dijon mustard, fresh dill and seasonings to taste. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!