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15 quick recipes to make with leftover Easter Eggs

By,
Gourmandize
Pickled eggs with fresh beets 14/15

© Tasty Ever After

Pickled eggs with fresh beets

This recipe for pickled eggs with fresh beets is the perfect light and healthy meal to balance out the heaviness of your Easter festivities. The hard-boiled eggs need to sit for 5 days minimum in a glass container with cooked, cut beets and sliced onion, immersed in a mixture of the beet cooking water, raw apple cider vinegar, honey, cinnamon, cloves, salt and pepper. Once they're ready, the eggs will have taken on a vibrant fuchsia color and extra tangy flavor.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!