30 Summery Seafood Recipes You'll Love

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© Jessica Gavin

Pan-Seared Mahi Mahi With Honey Lime Coleslaw

A fillet of mahi-mahi requires nothing more than a flavorful spice rub and a crunchy side of coleslaw to be morphed into this amazing meal. A blackened coating of smoked paprika, cumin, chili powder, brown sugar, garlic and oregano is the perfect contrast to the mild, flaky fish, while a honey-lime dressed coleslaw adds just the right balance of freshness. Get the recipe here.