30 Summery Seafood Recipes You'll Love
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Mussles In Lemon Butter Wine Sauce
Nothing screams 'summer' quite like the sight of muscles. Sorry, mussels... Prepare them like this, so that they absorb all those lemon-buttery, parsley, white wine flavors as they burst open in the pot. Don't forget to remove any shells that haven't opened before serving.
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?