30 Summery Seafood Recipes You'll Love
© Chew Out Loud
Mussles In Lemon Butter Wine Sauce
Nothing screams 'summer' quite like the sight of muscles. Sorry, mussels... Prepare them like this, so that they absorb all those lemon-buttery, parsley, white wine flavors as they burst open in the pot. Don't forget to remove any shells that haven't opened before serving.
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