Rub It In: 25 Rubs And Sauces Your Steaks Need Now
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Montreal Steak Seasoning
Its name comes from the fact that Montreal butchers used this trademark spice blend to dry-brine their meats, and its goodness comes from a medley of spices and herbs that hum with flavor. We're talking a kick of paprika and red pepper flakes, a comforting whiff of thyme, a little coriander and revitalizing rosemary. Get the recipe here.
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