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This one is double trouble: a rub AND a herb-butter sauce. Or double delight, should we say! The party starts with a homemade steak seasoning, rubbed onto your steaks in a thick layer. You then take a big pinch of the seasoning and mix it with butter, rosemary, thyme, garlic, and parsley to make a scrumptious compound herb butter, which is served in slices on your steaks as they come off the flames. Simply amazing!