Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
These crispy pan-fried quinoa patties are so versatile: they're perfect on salads, tucked into pitas, or even as a quick bite-sized snack with a bit of dipping sauce. These ones are pepped up with parsley, garlic, and grated carrot and zucchini, but once you master the method, feel free to take your favorite flavor combinations for a spin!