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Grill it! Best Grilling Recipes for Your Backyard BBQ

By,
Gourmandize
Big Green Egg Grilled Branzino 5/25

© The BBQ Buddha

Big Green Egg Grilled Branzino

Demystify the art of grilling a whole fish with this great recipe for grilled branzino. The key is to make sure the fish and grilling surface are both saturated with olive oil. Once you’ve oiled the fish and seasoned with salt and pepper, stuff lemons and thyme in the cavity of the fish. Prepare the sauce while the fish is grilling.


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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!