When it comes to Vietnamese cuisine, we can't get enough of the fresh, feisty flavors. With this one, a bit of chopping is required to get those perfectly neat carrot and snap pea fingers, but hey, it's pretty satisfying therapy! That done, all the hard work is out the way, and it remains to simply marinate your chicken pieces in the sweet-savory sauce, then cook them to tender perfection, to be served on a bed of sticky white rice.