25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© Coley Cooks
Salted chocolate and caramel ice cream cake
There's something magical about the combination of chocolate and caramel, especially when it's on top of ice cream! This salted chocolate and caramel ice cream cake is a stunning dessert to serve friends and family. The flaky sea salt is what really elevates this ice cream cake from classic to classy, and should definitely not be skipped. Be sure to make loads of extra salted caramel to drizzle on top, and any leftover caramel can be kept for up to a week.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!