25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© Cafe Delites
Churro ice cream bowls
These churro ice cream bowls are so crispy and delicious that you won't believe they're not even deep-fried! This recipe uses the ingenious trick of piping the churro mixture onto an upside-down muffin tin to shape the churro bowls. They're then baked and sprinkled with powdered sugar, then filled with your favorite ice cream and chocolate sauce! You can use a regular or mini muffin tin depending on how big you want your bowls to be, just be sure to add extra ice cream if you make big ones!
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!