25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© Pretty Providence
Ice cream tacos
Take your taco addiction to the next level with these incredible ice cream tacos! Simply brush hard taco shells with melted chocolate and fill with ice cream, then sprinkle with chopped nuts, shredded coconut or any other of your favorite toppings. The great thing about these ice cream tacos is that they're extremely versatile and can be totally personalized according to your favorite ice cream flavors. Serve these tacos as the perfect dessert to finish a Tex-Mex meal!
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!