25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© Life, Love And Sugar
Orange creamsicle ice cream cake
This orange creamsicle ice cream cake tastes just like a giant orange creamsicle in ice cream cake form! Don't be intimated by the different layers of this cake. It's actually a breeze to make and the result is definitely impressive. Top with candied orange slices to stick with the theme of the cake and freeze until right before eating. Top tip: dip a knife in hot water to help you slice through the cake without messing up the layered effect.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!