Indian-Style Baked Eggs with Green Harissa and Naan
Spice up your morning with these incredible Indian-style baked eggs with green harissa and naan. This recipe starts on the stovetop with a spicy tomato sauce spiked with cumin, garam masala and plenty of chili powder. Once the sauce has cooked, crack in however many eggs you like and transfer the pan to the oven—the eggs will cook to perfection in 10-15 minutes on their own! Use that time to toast some naan or a slice of your favorite, hearty bread.