No-Cook Meals To Deal With Summer Heatwaves
© Iowa Girl Eats
Cheese and Charcuterie Plate
Keep a few good cheeses and meats on hand for those summer nights when it's so hot even tossing a salad seems like too much work. Spread them on a wooden cutting board alongside some fruits and veggies with fresh slices of baguette, and you've got a fancy dinner that doesn't even require a fork! Learn how to put together the cheese and charcuterie plate of your dreams here.
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!