No-Cook Meals To Deal With Summer Heatwaves
© Cup of Jo
Lobster Rolls
This incredibly easy recipe for lobster rolls will have you feeling like you're on the coast in no time, even if you're stuck in the hot city! The secret is tons of fresh herbs, plenty of Old Bay seasoning, and a pinch of spicy cayenne pepper. While this recipe toasts the buns in the oven, a toaster would work equally well, as would extra fresh bread on its own, straight from the bakery!
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!