No-Cook Meals To Deal With Summer Heatwaves - Page 31
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No-Cook Meals To Deal With Summer Heatwaves

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Prosciutto Fig and Pesto Sandwiches 31/35

© Not Enough Cinnamon

Prosciutto Fig and Pesto Sandwiches

These prosciutto, fig, and pesto sandwiches are so simple, but oh so delicious!  Because there are only five ingredients (prosciutto, fig chutney, pesto, arugula, and baguette), seek out the best quality you can get your hands on.  Get the recipe for the sandwiches—and both of the spreads if you feel like opting for homemade!—here.


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!