Classic 80's Foods To Eat In 2016

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© Tastes Lovely

Blackened Cajun Fish

The 80's was all about blackened seafood — fish, shrimp and anything in between! New Orleans chef Paul Prudhomme is credited with starting the craze, bringing it to the New York masses with his short-lived Soho restaurant K-Pauls. Get the classic 80's recipe on your plate with this paleo-friendly blackened cajun mahi-mahi recipe.