10 Steps to the Perfect Cheeseburger

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2. Select your cheese with care

It's not a cheeseburger without a lovely, melty cheese. American cheese is a popular choice, but don't be afraid to branch out a little — a nice salty cheddar, a milder french Comté, Monteroy Pepperjack, fontina and even unusual choices like blue cheese and goat's cheese will elevate your burget into gourmet territory.