10 Steps to the Perfect Cheeseburger
ByAnna Hartley,
2. Select your cheese with care
It's not a cheeseburger without a lovely, melty cheese. American cheese is a popular choice, but don't be afraid to branch out a little — a nice salty cheddar, a milder french Comté, Monteroy Pepperjack, fontina and even unusual choices like blue cheese and goat's cheese will elevate your burget into gourmet territory.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?