Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Spaghetti is an oft-forgotten choice for pasta bakes, as we usually favor shorter pasta shapes for more compact results. It's hardly an issue, however, for this innovative recipe that sneaks whole grain spaghetti noodles in with roasted zucchini and tops it all off with ricotta cheese and a delightful homemade marinara sauce.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.