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Eggs aren't just for breakfast or brunch anymore. You can incorporate them into a multitude of mains, including this hearty and satisfying vegetarian bake with wilted spinach and sauteed mushrooms. Get the recipe here.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.