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For a more convivial Christmas dinner, try this recipe for cheese fondue stuffed roasted pumpkin. It'll blow everyone away with its creativity and 6 full ounces of melted Swiss and Gruyère cheeses. It's meant to be served with baguette slices, but you could also opt for cut up veggies and supply your fellow diners with prongs for dipping.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.